Sous Chef

Job description

Position Overview: As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including but not limited to menu planning, food preparation, cooking and supervision of staff in the absence of the Executive Chef. You are responsible for ensuring food quality, presentation, and taste to me the established standards while maintaining a safe and efficient work environment. Responsibilities: Experience: Schedule: Compensation: Environment: Skills: - Creating and developing menus that account for seasonality, customer preferences, dietary restrictions and food trends - Planning and pricing menu items to achieve a balance between profitability and customer satisfaction - Cook and assemble dishes according to recipes and standards set by the Executive Chef - Ensuring food is cooked to the appropriate temperature and is visually appealing based on standards set by the Executive Chef - Monitoring portion sizes and food waste to minimize costs and maximize efficiency - Maintaining a clean and sanitized work station in the kitchen area including but not limited to washing dishes, sanitizing surfaces and disposing of waste - Monitoring food inventory levels and notif...