Banquet Chef

Job description

JOB SUMMARY: The Banquet Chef (Midmark Campus/Catering) reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that the Chef de Cuisine possess a background and advanced knowledge of culinary technique related to the F+B concept(s) for the catering operations and Teammate Café (Cafeteria). The Chef De Cuisine is a highly organized individual and an expert in constant and consistent communication, able to reinforce efficiencies while ensuring consistency in the kitchen operations. They lead the team through a collaborative approach—understanding that the ability to act as a soldier is as critical as being a general. Having the skills to mentor and teach their team of culinarians is a must for this position, as is demonstrating humility and genuine care for the items they create and the individuals who execute the vision. ESSSENTIAL/PRIMARY DUTIES: - Uphold and role model the company’s principles, while encouraging your direct reports to embody our values that drive collaboration, intuitive service, and genuine hospitali...