Vessel Cook

Job description

Description Cardinal Point Captains, Inc. (CPC) is seeking a cook to work aboard the Environmental Protection Agency’s (EPA’s) research vessel (R/V) Lake Guardian, which can accommodate up to 42 people when fully loaded. However, typical operational days on the water involve preparing meals for 20 – 30 people. The R/V Lake Guardian berths at the University of Wisconsin-Milwaukee School of Freshwater Sciences Marine Facilities dock in Milwaukee, Wisconsin when not conducting survey operations throughout the Great Lakes. The primary homeport is Milwaukee, Wisconsin. Approximate 150 – 270 days at sea each year, with additional working days on the vessel. Tasks/Duties: The Cook is responsible for the planning and preparing a varied, nutritious meals at breakfast, lunch and dinner, following the food safety and sanitation policies within the galley. The provisions provided to personnel must have a reasonable degree of variety, quality, nutritional value, and sufficient quantity for all personnel aboard. Special menu requests for personnel with food allergies, medical or religious restrictions, and vegetarian and vegan diets may be requested in advance. The Cook is required to be knowled...