Dishwasher

Job description

SUMMARY: The Dish Machine Operator washes and stores all dishes, trays, eating and cooking utensils, cups and small equipment. The Dish Machine Operator maintains the dish room and dish machine in a sanitary and efficient manner. Reports To: Restaurant Manager: SPECIFIC RESPONSIBILITIES: - Sets up and breaks down dish machine, including arms, screens and baskets. - Cleans and polishes dish machine thoroughly including removing any paper and hosing down the interior. - Checks machine to be sure it is operating correctly and reports any defects immediately. - Washes and stores in proper places all dishes, trays, utensils, cups and small equipment. - Checks water during dishwashing operation to ensure proper temperature. - Removes trash from dish room and places in dumpster. Cleans and sanitizes the trashcans. - Cleans and keeps neat dish room area, detergent storage area, and employee restrooms and break area. - Keeps all storage equipment clean, polished and neatly organized. - Follows all health, safety, sanitation and security standards. - Performs other duties as assigned by the supervisor. PERSONAL APPEARANCE: The Dish Machine Operator must be well groomed and neatly dressed in...