Executive Chef-- Corporate Dining

Job description

Description Executive Chef-- Corporate Dining Full Time Employee Benefits Eligible: Salary Range: 95K-110K: Schedule: Monday-Friday (No Weekends, No Holidays) If you’re the kind of chef who believes great food should inspire people—not just feed them—this may be the opportunity you’ve been waiting for. We’re looking for a visionary Executive Chef who sees a corporate kitchen not as a limitation, but as a canvas for culinary innovation, elevated flavors, and memorable dining experiences. At Brock & Company, creativity is encouraged, fresh ideas are welcomed, and the menu is never meant to be boring (because nobody dreams about bland chicken). If you have a passion for leading talented teams, crafting exceptional food, and bringing energy and imagination to the plate every day, we’d love to meet you. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality prod...