Chef de Cuisine

Job description

Chelsea Hospitality Group is seeking a dedicated Chef de Cuisine. The Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen at The Morris Proper. This role is a true operator and culture driver—someone who can run service at a high level while developing people, maintaining standards, and pushing creativity forward. This position works directly under the Culinary Director and is a key leadership role designed to allow for growth, mentorship, and long-term development. Across every concept, Chelsea Hospitality Group is guided by a commitment to elevated, human hospitality. Through thoughtful food, intentional design, and genuine care, we create places where people feel welcomed, connected, and part of something larger than themselves. Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. Requirements: What you’ll do: - Lead all daily kitchen operations, ensuring consistency, quality, and execution at the highest level - Manage and develop the culinary tea...