Chef de Cuisine, Campus Dining

Job description

The Chef De Cuisine for Vanderbilt Campus Dining is responsible for supporting the leadership and oversight of the day-to-day culinary operations in an assigned dining hall. The Chef De Cuisine will provide hands-on culinary leadership to facilitate a quality dining program with dining experiences that meet or exceed guest expectations and will support leadership in managing of the unit's annual budget. This leader will create and influence an operation built on integrity, respect, and excellence while maintaining relationships with employees, guests, support partners and other departments within the operation and university community. The Chef De Cuisine position reports to the General Manager and has interactions with staff, students, faculty, and external entities on a regular basis. Duties and Responsibilities: Leadership Promote the vision and core values of Vanderbilt Campus Dining. Ensure compliance with Vanderbilt Campus Dining policies, procedures, collective bargaining unit agreements and employment programs. Support financial management of the unit including assisting in forecasting and monitoring the annual operational budget while encouraging creative approaches to imp...