Restaurant Manager

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. Position Summary: Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Essential Job Functions: - Fully staff the store with quality people - Recruiting, hiring, and retaining all restaurant employees - Ensuring the entire team is certified according to the current training process at all times - Creating a service oriented culture - Promoting an environment of fun and teamwork - Evaluating performance and recommending salary increases - Recommending, approving, and administering disciplinary action, suspension, and/or termination -...