Assistant Manager

Job description

Description Position Summary: Under general supervision, the Assistant Manager assists the General Manager in all operational & financial aspects of the restaurant. The Assistant Manager helps with the staffing, equipment, product control, guest service & general upkeep of the restaurant. Business will be conducted through open communications with guests, auditing & coaching team members. Primary Responsibilities: - Supervise preparation, cooking, & serving of food with utmost concern for food quality. - Assist with weekly work schedule & set-up organization of crew to properly handle business for different shifts. - Order inventory & supplies, & check deliveries for accuracy; process invoices for payment. - Properly complete weekly team member payroll sheets. - Ensure delivery of the highest levels of guest service & resolve all guest complaints. - Oversee store safety & implement proper sanitation practices. - Ensure proper cash handling & reporting of all monies to the corporate office. - Provide on-the-floor supervision to oversee line production & guest service. - Assist in hiring, coaching, training, motivating, evaluating & terminating crewmembers as necessary. - Make a posi...