Food & Beverage Attendant

Job description

LOCATION: LEXINGTON HOTEL, NYC: The Food & Beverage Attendant (Substitute) at the Lexington Hotel is responsible for set up, breakdown, cleaning of supplies, and upkeep during their shift. Responsibilities: •Set up and break down food buffet and ensure the outlet space is clean •Keep a clean workspace, clearing away dishes, straightening furnishings, and refilling food buffet selections •Stock and maintain clean work areas, including back of house •Operate cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor •Keep hand wash stations maintained and fully functional •Follow and ensure compliance with sanitation and cleaning procedures •Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear •Ensure clean wares are stored in appropriate areas •Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards •Serve food in proper portions onto dishes, plates, mugs, and bowls,...