Executive Banquet Chef

Job description

Job DetailsJob Location: Grand Pacific Hotel Services LP - Carlsbad, CA 92008Position Type: Full TimeSalary Range: $85.00 - $95.00 Salary/yearJob Shift: VariedPOSITION PURPOSE Accountable for the overall success of the daily culinary operations at the Westin Resort and Spa and the Cassara by Hilton. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. ESSENTIAL FUNCTIONS: Leading Culinary Team: Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Encourages and builds mutual trust, respect, and cooperation among tea...