Cashier Food & Nutrition

Job description

The Diet Host/Hostess coordinates meal and nourishment activities for each patient of Jackson Hospital consistent with the diet prescribed. These activities include customer relations, tabulating/recording/organizing/disseminating pertinent data and information, preparing/distributing patient trays and participating in departmental quality improvement activities. Qualifications: - Education: High School education or equivalent (G.E.D) - Experience: Prior hospital, nursing home, and/or food service preferred, but not required. - Licenses, Certifications and/or Registrations : None Required - Equipment/Tools/Work Aids: Diet manual, menus, computer, printers, calculator, phone, fax machine and office supplies - Specialized Skills: High customer relations skill level. Telephone courtesy skills. Good verbal and written communication skills. Work requires that specialized diet prescriptions be learned and generally understood. Basic computer and math/calculator usage skills. Work requires knowledge and skills necessary to provide appropriate care to various age specific populations. - Physical Requirements: Good hearing and visual acuity. Ability to lift and carry 20 pounds. Physical sta...