Chef de Cuisine

Job description

What we offer: - Health, Dental, Vision and other benefits available after 60 days - DailyPay - 401k - Paid Training - Paid PTO - Referral program - Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY: Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. § Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. § Trains and develops workers in specific job, safety, guest satisfaction and KHC/franchise policies/procedures. § Assists the Kitchen Manager in inventorying and purchasing food, restaurant and kitchen supplies per purchasing guidelines. § Assists the Kitchen Manager in menu development, controlling labor and food costs. § Gives instructions to cooking personnel in methods of cooking. § Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. § Monitors food quality and presentation to ensure guest sa...