Food and Culinary Literacy Educator

Job description

APPLICATION INSTRUCTIONS: CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process . Please do not apply here, apply internally through Workday. CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday. If you are NOT a current employee or student, please click “Apply” and complete the application process for external applicants . Approval of remote and hybrid work is not guaranteed regardless of work location. For additional information on remote work at Penn State, see Notice to Out of State Applicants . ​ POSITION SPECIFICS ​: The Sustainable Food Systems Initiative at Penn State, University Park, PA, seeks one full-time Food and Culinary Literacy Educator who will facilitate food literacy programming for students to actively engage with the campus and community food system. This position reports directly to the Associate Director for Farm and Food Systems. The Sustainable Food Systems Initiative is a cross-insti...