Cook-Duke Regional Hospital

Job description

Job Description The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities: At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. - Prepares a variety of food according to production guidelines and standardized recipes - Sets up workstation with all needed ingredients and equipment - Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items - Safely utilizes a variety of utensils including knifes - Arranges, garnishes, and portions food according to established guidelines - Properly stores food by adhering to food...