Food & Beverage Manager | Faro Blanco Resort & Yacht Club, a Curio by Hilton

Job description

- Be available to work a flexible schedule, including weekends, holidays, and varied shifts. - Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. - Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. - Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. - Responsible for responding and handling guest related issues pertaining to the department. - Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. - Manages all aspects of employee performance to ensure productivity and a quality work environment. - Other duties as assigned. Responsibilities: The Food & Beverage Manager will be responsible for the management of all aspects of the restaurant and must also direct, implement and maintain a service and management philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service. The Food & Beverage Manager is responsible for the overall direction, coordination, and evaluation of this unit. Responsibilities will inc...