Executive Chef- PNC Park - Home of the Pittsburgh Pirates

Job description

Job Description The Executive Chef leads all culinary operations across the stadium, overseeing high‑volume concessions, premium clubs and suites, catering, and special events. This role demands an exceptional organizational discipline, strong financial and food‑cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef ensures consistent execution, operational efficiency, and a culture of excellence across a large, diverse culinary team. We take a balanced approach to benefits. We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary tools to help you take care of your health, family, finances and future. Click here to learn more. Job Responsibilities: Culinary Leadership & Menu Development: - Develop innovative, scalable menus for concessions, premium clubs, suites, and special events that reflect stadium identity and fan expectations. - Balance creativity with operational practicality, ensuring menus can be executed at volume without compromising quality. - Lead tasting panels, vendor evaluations, and seasonal menu ref...