Restaurant Manager

Job description

RESTAURANT MANAGER POSITION DESCRIPTION: Job Summary: The Restaurant Manager’s role is to deliver outstanding experiences at all times by ensuring consistent execution of all FOH and BOH systems and standards and managing profitability by providing and ensuring quality training, coaching and follow-through. The Restaurant Manager is accountable for service standards, systems, cleanliness, organization, Team Member engagement and delivering an exceptional Guest experience. Key Performance Elements/Essential Functions: Responsibilities and essential job functions include but are not limited to the following: - Knowledge of all Dining Room systems and operations (To-Go, Counter, Bar and Service standards) as well as Kitchen (Expo, prep, line, quality identifiers and standards); must demonstrate the ability to run effective shifts in all aspects of the restaurant - Provides direction, coaching, and leadership for all FOH and BOH Team Members including training, safety and sanitation, as well as company policies and procedures - Responsible for establishing and appropriately communicating goals to the Managing Partner on a regular basis - Communicates effectively with the Management Tea...