Restaurant Supervisor

Job description

A Restaurant Supervisor (hourly) oversees daily front-of-house, back-of-house operations and/or Off Premise including Cashier and Catering areas, ensuring high-quality service, guest satisfaction, and compliance with health regulations. If hired, positioning will be discussed during the interview and offer stages. They manage staff shifts, assist in training, handle customer complaints, and oversee inventory. Ideal candidates have proven supervisory experience in a fast-paced setting, strong leadership skills, and the ability to work evenings and weekends. Work week could potentially be 40 to 45 hours per week including weekends. Shifts could vary and will be discussed if interviewed. TooJay’s Deli • Bakery • Restaurant is a Florida-based chain specializing in New York-style deli favorites, homemade comfort food, and scratch-made baked goods. Founded in 1981 on Palm Beach island, the brand currently operates 20 plus restaurants including a centralized Bakery, Commissary and Warehouse. Our locations are spread throughout South and Central Florida. Key Responsibilities: - Operational Leadership: Manage daily shifts, including opening and closing procedures, and ensure smooth service...