Sr. Sous Chef

Job description

Benefits: - 401(k) - 401(k) matching - Dental insurance - Employee discounts - Free uniforms - Health insurance - Paid time off - Training & development - Vision insurance - Wellness resources Goodstone Inn and Restaurant: Job Title: Sr. Sous Chef: Department: Culinary Reports To: Executive Chef Hours: 40+ hours a week onsite About the Role: The Senior Sous Chef plays a critical leadership role in the daily culinary operations at Goodstone Inn & Restaurant. This position serves as the right-hand to the Executive Chef, responsible for executing high-level culinary standards, leading the kitchen team, and ensuring consistency, quality, and efficiency throughout all service periods. This is a hands-on leadership role for someone who thrives in a fast-paced, high-expectation environment and can bring structure, accountability, and creativity to the kitchen. The Senior Sous Chef will help stabilize operations, mentor team members, and drive excellence in both food quality and team performance. Key Responsibilities: Culinary Leadership - Lead and oversee all kitchen operations in the absence of the Executive Chef - Execute menu items with consistency, precision, and high-quality presenta...