Cook

Job description

Current Employees: If you are currently employed at SOMC please log into UKG Pro to use the internal application process. Department: Nutrition Services: Shift/schedule: Full Time (40 hrs/wk): GENERAL SUMMARY: Works under the supervision of the Production Manager and in coordination with the Nutrition Aide/Production Team Leaders. The Cook's primary job function is to prepare regular and special diet hot and cold food items as requested; pre-prep food items according to standardized recipes, practicing progressively according to procedures regarding health, sanitation, and safety as directed. Performs other duties as assigned. Education: Licensure: Experience: - Basic literacy skills plus the ability to perform math calculations to accurately increase or decrease standardized recipes required - None - All aspects of institutional/restaurant style cooking experience preferred. Training with plating and garnishes preferred. JOB SPECIFIC DUTIES AND PERFORMANCE EXPECTATIONS: The following is a summary of the major job duties of this job. Other duties may be performed, both major and minor, which are not mentioned below. Specific activities may change from time to time. 1. Prepares hot...