Meat Laboratory Manager

Job description

Position Summary Manage Meat Lab activities that include teaching, research and outreach programs. Successfully market meat products from the same programs. Maintain compliance with USDA Federal Inspection requirements. Duties include implementation and supervision of humane livestock slaughter. Communicate with USDA and maintain USDA Inspection. Implement the Meat Lab HACCP plan. Supervise assistant manager. Recruit and train student workers. Develop and follow fiscally responsible management practices. Oversee Meat Lab products marketing and sales. Maintain inventories and supplies. Develop community connections and revenue generating. Assist with undergraduate instruction. Provide product, laboratory set-up and assist with instruction as directed. Oversee clean-up in cooperation with instructors. Communicate with faculty and staff in their efforts to meet the teaching/research/outreach mission. This includes coordination of production throughput, including product sales, to maximize product utilization across the mission. Develop and communicate slaughter and processing schedule for research and teaching. Increase awareness of Meat Lab capabilities for teaching, research and ext...