Food Preparer E-Food Service-Mount Sinai Hospital-Part Time/Days/Every Weekend

Job description

Food Prep E ( Prep Cook )- Mount Sinai Hospital Assists Butchers in preparing and apportioning butchered meats, poultry and fish, maintains storage of food supplies and performs cleaning tasks. Requirements: - Under direction of Butchers: Cuts, slices, grinds and apportions meats, poultry, fish and cheeses to be served to patients and employees. Uses such equipment as band saw, slicer grinder and various utensils. - Stores food supplies, racks and hangs meats in refrigerator, rotates stock in refrigerators and ice boxes. Places bacon, ham, and sausage in pans. Obtains food from refrigerators as required. - Cleans refrigerators, works areas, equipment and utensils. Follows safety and sanitary regulations. - May perform work of Cook's Helper as assigned. - High School Diploma/GED - 0-1 year experience Collective bargaining unit: SEIU 1199-MSH: SEIU 1199 at Mount Sinai Hospital, 208 - Food Service - MSH, Mount Sinai Hospital Strength through Unity and Inclusion: The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Moun...