Grill & Chill Crew

Job description

Grill & Chill Crew Cross-training between the different areas of the Grill & Chill, the crew will, respectively, according to their scheduled role, execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Essential job functions include, but are not limited to: - Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. - Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately. - Be pleasant and alert to customer needs. - Properly and safely operate and maintain restaurant equipment including related chill equipment and the grill, fryer, freezer and other related cooking equipment while following all health and safety standards. - Work as a “team” member to assure constant and consistent quality, service, cleanlines...