General Manager- Corporate Dining

Job description

Salary: $110,000 - $130,000 Other Forms of Compensation: Benefits: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary: We’re seeking a polished, hospitality‑driven General Manager to lead a small corporate dining account with exceptionally high client expectations. This role is ideal for a detail‑obsessed operator who thrives in high‑touch environments, excels in catering management, and is savvy in both client relations and administrative oversight. This account supports two floors, with a third floor launching at the end of June, has extensive catering services, pantry and market services. The GM will also interface with a national portfolio, providing elevated visibility. Key Responsibilities: - Oversee all daily operations for a boutique, high‑touch corporate dining environment - Lead catering operations for a high volume of events, special requests, and client‑specific details - Manage pantry and market services with a focus on precision and guest ex...