Culinary Associate

Job description

Essential Duties/Responsibilities: - Operate dishwasher/pot sinks to wash and store pots, pans, utensils, and dishware - Stocking and cleaning of coolers, refrigerators, snacks, coffee machines, and maintenance of the front of the house dining area - Keep refrigerators and dry good shelves clean and organized. Ensure accurate labeling, dating, and rotating (using the FIFO method) of all raw and prepared food products - Perform side work as needed, i.e. break down boxes and remove trash, receive and put away paper and food orders, inventory and stocking of beverages and snacks - Perform daily cleaning, i.e. sinks, drains, metro shelves, trash bins, floors, freezer/refrigerators, dining lounge - Prepare meats and vegetables by washing, seasoning and cutting with meat slicer and knife safely - Ensure all food is prepared, handled and stored according to all required food safety code standards - Maintain a clean and sanitary work environment in accordance with state and federal health department standards - Report any sanitation or janitorial issues to culinary team - Operate and properly use kitchen equipment according to recipes/standard operating procedures, i.e. mixers, induction b...