Sous Chef Ops

Job description

We’re looking for motivated, engaged people to help make everyone’s journeys better. Education: - Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements - Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly (i.e HAACP and other governmental regulations) - Keeps account of attendance, sets up paperwork, sets up each shift and assigns employees to specified sections (schedule optimization) - Orders raw material from storeroom and produces extra meals at last minute as needed - Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts - Responsible for all food items after requisitioning them from the storeroom; training and recurrent training of all employees on proper procedures of preparation - Ensures safety procedures are adhered to; maintain cleanliness through shift to ensure quality product - Supervises the washing of equipment for production and ensure equipment is stored according to SOP - Conducts quality checks on food p...