Line Cook

Job description

ABOUT THE ROLE: Location: West Hollywood store: Status: Full Time, or Part Time Compensation: $21.00 - $24.00/hr: Position Summary: The Line Cook will be a vital part of bringing the guest’s dining experience to life. By executing all menu items to brand standard, the Line Cook will be an essential part of the back-of-house team and overall restaurant/café operations. Working directly under the direction of Kitchen Manager, the Line Cook will focus primarily on the execution of all menu items, from prep work to plating and presentation. Working collaboratively with all back-of-house and front-of-house staff, to maintain a hygienic, safe, and operational efficient working space. RESPONSIBILITIES: Primary Responsibilities: Prepare, stock, and manage all necessary back-of-house and front-of-house supplies. Prepare and execute all menu items, from start to finish (e.g., chopping vegetables, butchering meat, or preparing sauces). Cook all menu items to ensure all brand/company standards are met. Collaborate with all front-of-house and back-of-house staff, to ensure efficient operational flow. Follow all the directions from the chef de cuisine or sous chef, while efficiently communicatin...