2026-27 AY Lecturer Pool - Nutrition, Food & Dietetics

Job description

DEPARTMENT: Nutrition, Food & Dietetics POSITION TITLE: Lecturer Pool – Nutrition, Food & Dietetics POSITION DETAILS: The Department of Nutrition, Food & Dietetics invites applications for part-time lecturer positions. We seek qualified instructors in community nutrition, food science, cultural foods, life-cycle nutrition, and dietetics. Preferred candidates will have experience teaching diverse student populations and the ability to integrate cultural, behavioral, and sustainability perspectives into nutrition and food education. Applied professional experience in community, clinical, or food systems settings is valued. Duties of a part-time lecturer include instruction, class preparation, grading, and office hours. Other duties may be assigned based on departmental needs. Course assignments, including dates, time, and modality, are made by the Department Chair under the direction of the College Dean. Part-time lecturers are instructional faculty with conditional appointments based on enrollment and budget. Hires from the pool of applicants are made when there are instructional needs to fill coursework offered by an academic department based on changing enrollment patterns, change...