Experienced Line Cook – Multiple Dining Venues

Job description

Ready to take the next step in your culinary career? We’re hiring Cook 2 team members across multiple venues throughout Choctaw Casino & Resort – Durant. This role is ideal for experienced cooks who thrive in high-volume kitchens and are passionate about delivering high-quality, flavorful, and visually appealing dishes. Now Hiring For Multiple Venues, Including: 1832 Steakhouse - Grand Café - Salt & Stone - Guy Fieri’s American Kitchen + Bar - Associate Dining Room - Bamboo Noodle Bar - The League - Gilley's - Banquets & Catering Operations What You’ll Do: As a Cook 2 , you’ll play a key role in food preparation and execution, working under the direction of the Sous Chef to ensure consistency, quality, and efficiency in the kitchen. - Prepare and cook food using advanced techniques (charbroil, sauté, fry, roast, griddle, poach, and more) - Monitor food quality and ensure all dishes meet presentation standards - Prepare ingredients (wash, chop, slice, peel, etc.) - Follow standardized recipes and preparation methods - Taste and garnish dishes prior to service - Control waste through proper portioning and production levels - Maintain proper food storage, labeling, and temperature sta...