Director of Premium - Food & Beverage Hospitality | Etihad Park

Job description

THE ROLE: The Director of Premium Food & Beverage Hospitality oversees and manages all premium food and beverage operations within the designed venue of the New York City Football Club (NYCFC). THE PROJECT: The New York City Football Club is a professional soccer club competing in Major League Soccer. The club is preparing to open its first-ever soccer-specific stadium, a state-of-the-art 25,000-seat venue at Etihad Park in Queens, New York. Scheduled to open for the 2027 season, the stadium will set a new standard for fan experience, with premium hospitality playing a central role in its design and offerings. ESSENTIAL FUNCTIONS: - Manage all facets of premium food and beverage operations to achieve operational budgets, manage monthly P&L statements, and ensure that all financial reporting is accurate. - Provide leadership, coaching, and mentorship to staff responsible for executing the premium business plan. - Achieved planned costs in labor and COGS and work within budgeted guidelines. - Develop annual operating budget and quarterly reviews vs plan. - Provide quality service and excellent products while maintaining positive customer and client relations and prudent financial pra...