Maintenance Supervisor (Food and Beverage Manufacturing)

Job description

Description The Maintenance Supervisor is a working floor leader — the primary technical resource for a three-line food manufacturing operation. This role is built for someone who leads from the front: troubleshooting alongside technicians, solving complex equipment problems in real time, and building the systems, skills, and culture that drive long-term reliability. The Maintenance Supervisor is expected to be present and active on the production floor, serving as the go-to technical expert for mechanical, electrical, pneumatic, and hydraulic systems across all three lines. In addition to hands-on leadership, this role owns the development and execution of the plant's PM program, escalation framework, changeover improvement initiatives, and technician training and development program. Previous experience in food and beverage manufacturing is required. This experience should include reliability/maintenance, installation, repair/troubleshooting on the following types of machinery: homogenizers, rotary fillers and cappers, pick and place cappers, rotary labelers, continuous case packing equipment, and PLC’s (Allen-Bradley). ESSENTIAL DUTIES & RESPONSIBILITIES: Floor Leadership & Hand...