Bistro Senior Team Leader (Food Services Supervisor) - Chilliwack

Job description

Pop‑Up Hiring Event – Come Meet the Team At Nature's Fare Markets, we believe great careers start with great conversations. Join us at our pop‑up hiring event to connect with our team, explore current opportunities, and take the first step toward your next role. Apply online and visit us when we are in Chilliwack. Location: Coast Chilliwack Hotel: Date: Saturday, April 18, 2026 Time: 10am - 4pm BISTRO Senior Team Leader (FOOD SERVICE) The Senior Bistro Team Leader is responsible for helping lead the team through living and promoting our five Core Values as well as maintaining the day-to-day operations within the department. They work collaboratively with our Bistro Manager to support the whole bistro operation with a strong focus on the "business" side of things. Inventory, shrink, purchasing, SOPS, PARs, fulfilment and more. In our Bistro, we are passionately creating delicious food made with carefully chosen organic, local sustainable ingredients: fresh produce, ethically raised and grass-fed meat and dairy, and products without additives or preservatives. Our customers love our fresh juices and smoothies, gourmet sandwiches and wraps, salads, hearty soups, entrées, and an array...