Cook - Dietary

Job description

Under minimal supervision prepares food for various areas of the department. Completes established competencies for the position within designated introductory period. Other related duties as assigned. PREFERRED EDUCATION: High School Graduate or equivalent Experience: MINIMUM EXPERIENCE: 1 year of cooking experience in a restaurant or healthcare environment Certifications: REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District #LI-GF2  Embark on a rewarding career with Saint Luke's Hospital hospital. If you are a compassionate healthcare professional eager to contribute to patient care, this is your opportunity where your skills make a difference every day. Join us in delivering exceptional healthcare with a personal touch. At Saint Luke's Hospital, we understand that our greatest asset is our dedicated team of professionals. That’s why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include: Note : Eligibility for benef...