Sous Chef / 2do. jefe de cocina

Job description

Kitchen Operations & Food Production: Quality Assurance, Food Safety & Compliance - Supervise and coordinate the activities of cooks and kitchen staff engaged in food preparation and service. - Ensure food is prepared according to recipes, brand standards, portion sizes, presentation guidelines, and quality expectations. - Determine food presentation and create decorative food displays when required. - Oversee plating to ensure correct portions, garnishes, temperature, and appearance before service. - Monitor preparation levels and portion control to minimize waste and maximize yield. - Prepare special meals and substitute items to accommodate guest requests and dietary requirements. - Assist cooks during service by providing ingredients, tools, and operational support as needed. - Inform the Head Chef of excess food suitable for daily specials or alternate use. - Communicate menu specials, changes, and out-of-stock items to Food & Beverage service staff throughout service periods. - Ensure all food items meet quality, freshness, and specification standards, escalating issues to management when required. - Maintain full compliance with HACCP, company Food Safety Programs, and all l...