Restaurant Manager - Forest Lake Tavern

Job description

Job Description Restaurant Manager | Forest Lake Tavern Are you a hospitality leader who lives for the buzz of a packed bistro? The Forest Lake Tavern is on the hunt for a dedicated Restaurant Manager to own our dining operations and lead a high-performing front-of-house team. "The Lake" is a total powerhouse. Our bistro is famous for its consistent quality and local hospitality, and we need a manager who can maintain those high standards while navigating the pressure of a 600+ cover service. This isn't a role for someone who wants to sit in the office, it’s for a floor-focused professional who loves the rush of a busy service and knows how to lead a team through it. A day in the life of an Restaurant Manager: - Own the floor and lead the charge for a busy cover service - Get to know the local families so well they look for you as soon as they walk in - Be the "Air Traffic Controller" managing the door, the floor flow, and the guest experience - Work side-by-side with the Head Chef to make sure the food and service are always in sync - Lead and mentor a crew of hospo legends to deliver gold-class service standards - Handle the mid-shift reset and make sure the venue is always prepp...