Steward/Dishwasher (Caesars New Orleans)

Job description

As a member of our Stewarding/Dishwasher team you are responsible for cleaning and sanitizing all dishes and silverware to be used by guests of casino/hotel, cleaning and sanitizing all kitchen equipment, and cleaning and sanitizing the dining room and banquet areas. - Clean and sanitize dishes, silverware, kitchen equipment, dining rooms, and banquet areas - Maintain an upbeat and positive demeanor in all interactions as well as maintaining composure in handling difficult interactions - Comply with company regulations, policies, and procedures - Act as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same - Perform all other related and compatible duties as assigned - Must be at least 21 years of age or older - Must pass a background check and drug test - Must have reading and writing skills sufficient to comprehend/complete a variety of documents - Ability to work in a flexible schedule; must allow for changes in assignments, and priorities depending on identified needs of the company - Ability to work independently as well as part of a team - Must have reliable transportation to and from work A FEW MORE THINGS...