Dual Service Multi Unit Manager

Job description

Job Description The Director of Food & Facilities Operations (Multi-unit) provides senior‑level leadership and operational oversight for food service and facilities support operations across two geographically dispersed sites. This role is responsible for ensuring operational excellence, regulatory compliance, financial performance, and client satisfaction while aligning all activities with Aramark’s Core Values and approved operational standards. The Director operates with a high degree of autonomy, serving as the senior Aramark leader for assigned locations and acting as a key liaison between on‑site leadership teams and the client. Job Responsibilities: Operational Leadership & Oversight: - Provide strategic direction and day‑to‑day oversight for Food and Facilities operations across multiple locations. - Translate Aramark strategy and client objectives into executable operational plans. - Balance standardization of Aramark programs with site‑specific operational needs. - Ensure continuity of operations through effective scheduling, coverage planning, and leadership presence across sites. - Serve as the primary escalation point for operational issues when not on site. Financial...