F&B Manager

Job description

Description Summary: - Responsible for day-to-day operation of the front of house Food and Beverage Department ensuring proper staffing levels within budgeted guidelines, cleanliness of the operation and adherence to all State and Federal health codes. Create, implement, and reiterate training and operational guidelines at all levels of the Department that will enhance the guest experience while maintaining a good work environment for staff members. Responsibilities: - Manage the daily operation of all Food & Beverage outlets. - Monitor staff performance in all phases of service to ensure that service standards and operational protocols are in precise adherence. - Conduct ongoing training with staff to facilitate perfection of craft and continuous growth. - Evaluate and address guest comments and reviews regarding outlet experiences, analyze root cause and create resolution and mitigation strategies. - Excellent communication skills. - Understand and comply with all company and departmental rules and regulations, policies, and procedures. - Must possess the skill to establish and maintain an effective working relationship with staff and customers. - Ability to maintain confidential...