Kitchen Supervisor

Job description

Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long-term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment Job Description: What You Will Accomplish: - Cooking all menu items for Lunch, Dinner, and Banquet meal functions. - Provide guidance to team for proper preparation techniques. - May be responsible for doing inventory and placing accurate orders to ensure smooth service and not running out of items. - Must be able to communicate with guests and front of house employees in a professional manner. - Repsonsible for ensuring entire team is follow proper food handling requirements as indicated by law. - Supports an environment of high efficiency, quality and cus...