Banquets Cook II

Job description

Qualification: - Sets up station according to restaurant guidelines. - Prepares all food items for the daily menu and specials in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Reads and interprets abbreviations on food order tickets. - Responsible for the correct food presentation of each plated item. - Restocks items as needed throughout shift. - Cleans and maintains station in practicing good safety, sanitation, organizational skills. - Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. - Performs all other duties as assigned. - Must be 18 years or older. - High school diploma or equivalent. - One or more years of experience is preferred. - Must be available to work flexible shifts, weekends and holidays.