Sous Chef - Garde Manger - Full Time

Job description

About the Role The Sous Chef is responsible for assistance in developing menus and concepts according to the type of outlet. Reports directly to the outlet Restaurant Chef. Position Responsibilities: · Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount · Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed · Manage the service cleanliness and dining room floor · Must have acquired knowledge of sanitation according to state and federal guidelines · Work efficiently and accurately before , during, and concluding service. · Thorough knowledge of Safety and OSHA guidelines · Follow and maintain documentation according to all HACCP guidelines · Set up HACCP flow chart built into production guidelines · Manage the food and labor cost · Complete paperwork, daily and weekly reports, menu analysis and ordering products · Training of all employees; prepare weekly schedules; employee development and training programs. · Inspect equipment and assure PM is in effect · Follows and adheres to all company and Departmental safety guidelines Essenti...