Restaurant Manager - Kangaroo Island

Job description

Restaurant Manager | Kangaroo Island, SA About the Role: Southern Ocean Lodge is seeking a Restaurant Manager to lead our Food & Beverage team and deliver an exceptional dining experience in one of Australia’s most celebrated luxury lodge settings. In this role, you will oversee daily restaurant operations, guiding guests through a relaxed yet refined dining experience while ensuring the highest standards of service, presentation and attention to detail. You will work closely with the kitchen and leadership team to create a seamless and memorable guest journey. Key responsibilities include: - Leading and developing the Food & Beverage team - Delivering a high-quality, personalised dining experience - Managing restaurant operations, including rostering and service flow - Maintaining exceptional service and presentation standards - Monitoring labour and operational costs - Collaborating with the kitchen team to ensure seamless service About You: You are a confident and engaging leader with a passion for food, wine and guest experience. You thrive in a premium environment and enjoy developing high-performing teams. You will ideally have: - Experience in a Restaurant Manager or senior...