Cook II - Catering

Job description

Position Title: Cook II - Catering Job Group: Merit Required Minimum Qualifications: - Two years of experience as a Cook I or outside experience in quantity and quality food preparation comparable thereto. Preferred Qualifications: High-volume food service or production experience in catering, banquet service, institutional dining, or large-scale food preparation Background in supervising, training, or leading others in a food service operation Training and certification in ServSafe or similar food safety standards Job Description: Ready to take your kitchen skills to the next level in a whole new way? Iowa State University Dining is hiring a Cook II to support our campus catering operations . This role is a great fit for individuals who enjoy taking on added responsibility in the kitchen, working closely with sous chefs and managers, and contributing to the preparation of food for a wide range of university events. ISU Dining operates on a large scale, with catering services that support meetings, conferences, receptions, and special events across campus. In this role, Cook II team members focus on catering food production, preparing menu items according to established recipes, sp...