Sous Chef

Job description

Role Overview Sodexo is seeking a Sous Chef to support foodservice operations at Kaiser Permanente in Manteca, California . This role is ideal for a hands-on culinary professional who enjoys leading food preparation at an assigned station while maintaining high standards in a healthcare environment. The Sous Chef plays an important role in daily kitchen execution, supporting food quality, consistency, and teamwork. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges. What You'll Do: - Lead food preparation and production at an assigned station, ensuring quality, consistency, and presentation standards - Maintain proper food handling, sanitation, and safety practices - Provide direction and support to team members assigned to the station - Follow all food safety, sanitation, and workplace s...