Food Service Worker - Dietary

Job description

FULL-TIME ROTATE: The Food Service Worker performs various jobs for patient food preparation. General Functions: MINIMUM EDUCATION: Able to read, write and understand the English language. PREFERRED EDUCATION : High School Graduate or equivalent PREFERRED EXPERIENCE: 1 year in patient-feeding food service establishment REQUIRED CERTIFICATIONS/LICENSURE : ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District. - Performs duties for patient tray preparation, retail sales and catering - Assembles patients’ trays - Chops, slices and peels food - Transports carts to and from the different units - Delivers trays and snacks to the patient - Transports food to other areas as needed - Washes pots and pans by hand and by machine - Cleans and sanitizes dishes - Operates, cleans and sanitizes necessary equipment - Sweeps and mops all areas of the department - Collects and disposes of trash - Stocks and cleans nourishment rooms/refrigerators as assigned - Adheres to all local, state, and federal regulations - Utilizes resources efficiently and effectively - Maintains safe work environment - Addresses...