Culinary - PT/FT- Harrah's SoCal

Job description

REQUIREMENTS: - Prepares and produces menu items to standards in a quick and efficient manner. - Prepares, cooks, and seasons all food. - Must show skills in fry cook, broiler, and Garde Manger. - Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. - Adheres to kitchen maintenance and sanitation programs. - Maintains assigned station and equipment in a clean and sanitary condition. - Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. - Minimum one-year prior experience as a cook. - Must be able to provide own tools. - Must be able to work any day of the week and any shift including weekends and holidays. - Must be able to get along with co-workers and work as a team. - Must present a well-groomed appearance. - Local health department sanitation certificate. ADDITIONAL REQUIREMENTS: Must be able to speak, read, write, and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner. Preference is given to qualified Rincon tribal members and members of other federally recognized tribes. - Must be able to work inside a kitche...