Banquet Manager
Charlestowne Hotels · New Haven, Connecticut, US
Whether it is a social or corporate event, the Banquet Manager’s primary role is to provide patrons with an unforgettable experience. Specifically, he or she...
Job description
Whether it is a social or corporate event, the Banquet Manager’s primary role is to provide patrons with an unforgettable experience. Specifically, he or she will lead the overall execution of all events, including event set-up, food and beverage service delivery, and breakdown. An ideal candidate for this role will be an organized and vibrant individual with previous experience managing large parties or events. Tasks & Responsibilities: - Attend all BEO meetings to coordinate details of each event with the Sales and Culinary teams, including the set-up, timing of events, service delivery, etc. - Determine the number of banquet team members required to execute each event; preparing work schedules based on that determination. - Supervise the event set-up to ensure that the tables, chairs, table settings, serving stations, and other event equipment are placed according to the diagram. - Serve as the on-site contact to answer questions or accommodate any last minute/special requests from the group contact. - Oversee the guest flow, serving of the food and beverage, and clearing of the soiled dishes. - Ensure safe food handling. - Maintain the quality of food and beverage in the banque...