General Manager 3 - Food

Job description

Role Overview Sodexo is seeking a General Manager to lead our food service operations at St. Margaret’s Center, a pediatric and young adult skilled care facility in Albany, New York. This is a hands-on, fast-paced role where you will oversee meal service for approximately 90 residents, a off-campus national school lunch program and vending. This position offers a great opportunity to grow your career with Sodexo while making a meaningful impact in both healthcare and education food service programs. What You'll Do: - lead and mentor a team of 15 employees including one manager - develop exceptional client relations and ensure the dining program goals are met - achieve company and client financial targets and goals - integrate fully within our client's organization and be a trusted advisor with a customer service focus - create a positive work environment. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: More extensive info...