(18 yrs+ to apply) Floating Baker/Fryer - St. Charles County Locations

Job description

Job Description Note: This is a floating position required to travel to multiple store locations. Candidates must be available to work at the following sites: Cottleville Mid Rivers: Dardenne Crossing: O'Fallon: Lake St. Louis: Town Square: Hours: Shift times will vary depending on the specific store location, ranging between 10:00 PM and 12:00 PM (Noon) . Shifts will not exceed 8 hours. This is not an official description, but represents major responsibilities a new hire can expect to perform. You could expect the position of a baker to include the following: DUTIES: - Provide friendly and courteous service to customers - Regular, reliable attendance is an essential function of the job. - Assist customers with product selections, including suggestive selling - Process incoming products from bakery plant and direct store delivery vendors - Prepare breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes - Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans - Proofs dough and bakes in oven using peel - Inspect product for quality during and after baking and m...